Chinese Food
All Recipes
Stewed bean with pork
Every time I don't eat, I will think about it. I will add another bowl of rice every time. Dear...
Stir fried mushroom with pepper
I think the biggest advantage of cooking is to make good use of leftovers. In fact, many vegetables and mushrooms are used. For example, cucumbers, various other mushrooms, yams, peas and so on. This can be grasped by yourself.
Oatmeal with milk and eggs
I have been married for ten years. Apart from my family in Hong Kong and Shantou, this bowl of milk, egg, oatmeal and oatmeal is my breakfast with my husband. Insist on eating. It can reduce cholesterol, blood fat, lose weight, prevent osteoporo... ...
Chicken wings with Spicy Salt and garlic
A sip of beer. A piece of meat. Have a good time..
Chicken with pickled peppers is really simple
You will find out how easy it is..?
Stir Fried Cauliflower with sausage
Dabao is very selective. He doesn't eat many things, such as sausage, bacon, preserved egg and celery. So as long as he's at home, he can't serve anything he doesn't eat. Otherwise, he should read and read. It's very domineering. But Xiaobao and... ...
Steamed towel gourd with garlic
It's too hot. The meat doesn't catch cold. It's vegetarian.
Ribs in curry
Curry and black pepper have always been my favorite. Curry is usually used to cook beef or chicken. Today I bought some ribs. So I also used curry to cook. The taste is really good.
Fried pork with mung bean sprouts
I like mung bean sprouts most in vegetables, because they taste fresh and delicious. They are nutritious and rich. With the addition of vermicelli and streaky pork, the fried mung bean sprouts are sour and delicious. The vitamin C and dietary fi... ...
[quick Kwai] steamed cowpea.
Recently, I've eaten a lot of stir fried vegetables. Summer is coming soon. It's time to eat something less fried. Steam and salad are best. But the cowpeas at home are old and not suitable for cold mixing. Let's steam them with flour. It's just... ...
Shrimps with leek
The last thing I want to miss in spring is leek - I don't care if I'm hated after eating it. It can definitely be called true love. Maybe because it can also be used in a variety of ways - Fried Seafood with leek, leek soup, leek cake, leek bun,... ...
Shrimp in soy sauce
In the shrimp season, the market has bought some dishes. I came back after I Taojin to make fried prawns in oil. I haven't eaten the prawns in soy sauce for a long time, so I changed to make the prawns in soy sauce.
Oyster, seafood, black bean fish
[3291] it's a story that I picked up an old cuttlefish by accident when I was cleaning up the refrigerator during a holiday, so I cleaned it up and scalded it 2019.4.9
Fried egg with balsam pear
Fried eggs with balsam pear is a very common dish. Balsam pear has the function of clearing away heat, detoxifying and improving appetite
Steamed perch
I'm worried that fish will be stuck by fish bones. So today, I made a bowl of tofu fish soup by removing the fish bones. I made fish without bones alone.
